Recipes

French Press

Place around 15g (per cup) of coarsely ground Colie coffee in the French Press.
Add around 200 – 250g of water (per cup) just after boiling .
Leave to brew for around 4 minutes.
Gently stir the crust that forms for around 10 seconds and let the grinds fall to the bottom, then remove the remaining husks with a tablespoon.
Gently plunge, ensuring you don’t disturb the grounds on the bottom, and pour into your favourite mug.
Add milk to your taste (if you want) and enjoy!!

Preheat your cup and place the filter paper in the cap and screw it onto the aeropress (we will use the non-inverted method).
Place around 15g of medium/ finely ground Colie coffee in the aeropress.
Place the aeropress facing downwards in the cup and pour around 60g of boiling water, or until you reach the number 1 on the side of the aeropress.
Stir with the paddle for 15 seconds and then plunge into your favourite mug.
Top up with around 100 – 150g of boiling water and around 50g of milk.
Enjoy!!

Fill the basket with medium/ finely ground Colie coffee and even it out gently with a knife (do not tamp it down).
Fill the bottom with boiling water up to the bottom of the valve.
Place the basket in and screw closed using a cool cloth.
Place on the stove and leave it on medium to high heat until coffee starts pouring out the top.
As soon as the top starts sputtering, remove from heat and place the bottom under cold water immediately.
Pour into your favourite cup, add milk and boiling water to taste, and enjoy!!